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    #31
    Welcome to the Pit from Dallas, Texas! I’ve been cooking on a Big Green Egg for over ten years. Let me know If I can help. You can find a ton of information on this site under Kamados.
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      #32
      OK, nice ta have ya aboard ‘n all that, now whut ya gonna cook? We wanna know! Pics of cook also.
      • Likes 1

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        #33
        Welcome from Nebraska! Happy New year!

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          #34
          Welcome!!!

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            #35
            Welcome from Manassas

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              #36
              Welcome from Sunny St Pete! You can find everything you need here. Ask questions, post pics.
              Get ready to accessorize that BGE. 😎

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                #37
                Welcome to the pit from the bbq capital of New England, Massachusetts.

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                  #38
                  Welcome from the Inland Empire, southern California.

                  Comment

                    #39
                    Greetings from NW Oregon

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                      #40
                      Greetings from the Buckeye State!

                      Comment

                        #41
                        Welcome to the Pit from Buffalo

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                          #42
                          Welcome to the pit from Winston Salem,NC.

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                            #43
                            I got it dirty. Chicken breast came out great!
                            Attached Files
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                            • Johnny Booth
                              #43.1
                              Johnny Booth commented
                              January 4, 2024, 10:25 AM
                              Editing a comment
                              Looks good too. Nice little break-in cook.
                            #44
                            Did some chicken breast and they came out great
                            Attached Files

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                              #45
                              Welcome from Western Massachusetts

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