I am a long time bbq on a Memphis grill

[rgnavarre]

I love the Memphis Grill, but cannot find the recipe where the bone is removed in the fat pack is removed round and cooked at 225°, but cannot find the recipe in the webpage

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!
I looked but couldn't find it either.

[Draznnl]

Welcome to the posting side of the Pit from the Florida Suncoast. Sorry, but I can’t help you either.

[DavidNorcross]

Welcome from Virginia!

[captainlee]

Welcome from Colorado!

[Smoker_Boy]

Greetings from the Buckeye State!

[LA Pork Butt]

Welcome to Pit from Dallas, Texas! I am not sure what kind of recipe you are looking for. Beef or Pork? What cut of meat? I would guess pork shoulder. If that is it just cook it like a bone pork shoulder. If you are looking for a how to trim the fat cap and remove the bone YouTube probably has a video on that. Happy cooking!

[rgnavarre]

Happy New years that is the one I was looking for. Go Broncos. Thx all of you we are a great bunch of BBQers

[Mosca]

Based on it being Christmas, I’m going to guess you’re looking for this:

Meathead’s Perfect Prime rib

Welcome! Merry Christmas!

[DaveD]

Welcome from the northern Virginia burbs of the nation's capital! Merry Christmas! Hope you find the info you're looking for (I would have the same guess as Mosca).

[Elton's BBQ]

Welcome to the Pit!
Merry Christmas from Norway 🎅

[HawkerXP]

Merry Christmas and welcome to the talking side!

[J-Melt]

Welcome from Chicago!

[RiverJeff]

Welcome from Nebraska! Merry Christmas!

[58limited]

Welcome!

[RonB]

Welcome to The Pit.