Welcome to The Pit Kevin. What type of cast iron cooking do you do? I recently bought a Lodge 12" cast iron skillet and I'm having fun learning to use it with some of Kenji's recipes from The Food Lab cookbook.
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Hello from North Carolina!
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Founding Member
- Aug 2014
- 886
- Bay City, Michigan
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Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
Weber 22 w/SnS
Brinkmann Pellet Grill W/ Ortech TR-100
Vermont Castings, gas
Masterbuilt smoker, gas
Future build, 80 gallon tank hybrid, pellet/stick burner
iGrill black, dual probe thermometer
Thermapen instant read
Polder,Speed Read instant thermometer
Favorite Beer, Yeungling Black&Tan
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