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South Jersey -New to BBQ

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    South Jersey -New to BBQ

    Hi everyone,

    GREAT SITE MEATHEAD!!

    I have read everything at least twice. Went and bought a Weber 22.5" Premium Kettle and got the slow n sear. Just recently bought the ThermoWorks DOT because I melted my other thermometer! (silly me thought hey it has a magnet lets stick it to the top of grill. WARNING grills will get HOT!)

    So far I have cooked 3 t-bone steaks with the reverse sear method, made zombie ketchup (Now a staple in my kitchen), grilled up some chicken with the Simon and garfunkel rub and made some awesome burgers!

    Can't wait to make some baby back ribs and try my hand at a brisket.

    Regards,
    Robert

    #2
    Welcome to The Pit rwalters_2! nice to have you here, thanks for your support. Congrats on the new equipment! Be sure to check out Meathead's articles for ribs & brisket, then the Slow 'N Sear's techniques for your ribs and your brisket on ABCbarbecue.com > bbq techniques. (And pictures of all the fun are appreciated too!)

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Comment


      #3
      Welcome rwalters_2

      Comment


        #4
        Welcome to The Pit rwalters_2!

        Comment


          #5
          rwalters_2 - welcome to The Pit and welcome to The Addiction!

          Comment


            #6
            Welcome, Robert! You hang with this crew enough and you won't be new for long ...

            Comment


              #7
              Welcome to the Pit. We're glad your here.

              Comment


                #8
                Welcome to the pit, enjoy.

                Comment


                  #9
                  Welcome to the addiction! !

                  Comment


                    #10
                    rwalters_2- Welcome. What part of South Jersey are you from??

                    Comment


                    • rwalters_2
                      rwalters_2 commented
                      Editing a comment
                      Absecon,NJ

                    #11
                    Welcome to the Pit! You are on the right road.

                    Comment


                      #12
                      Welcome Robert - If you follow the advice of the folks posting above, you'll be well on your way. Enjoy!

                      Comment


                        #13
                        Welcome to the Pit. We are glad you've joined the ranks.

                        Comment


                          #14
                          rwalters_2, Welcome to The Pit! Robert you made an Excellent Choice in Equipment to get started! In MHOP!
                          Eat Well and Prosper! From Fargo ND, Dan

                          Comment


                            #15
                            Thank you everyone!

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