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Cheers from St. Louis

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    Cheers from St. Louis

    Excited to be a part of the community! My wife and I bought our first house recently, and to celebrate I added a Weber Master Touch and a Blackstone to go with my Traeger.

    I’ve benefited from several recipes on here already before I joined and looking forward to the ones I’ve already begun to earmark I didn’t have access to before.

    So far some of my biggest successes have been wet rub St. Louis style ribs, smoked salmon, reverse seared filet, pulled pork, along with double bacon cheeseburgers and breakfast on the Blackstone. I cook a lot of other things across all cuisines and cultures in the kitchen, but I feel like a newbie outside. Going to be fun to start expanding my skills with the brilliant meatheads here.

    My wife will eat anything too so I lucked out there.

    #2
    Welcome from the Land of Enchantment!!

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      #3
      Welcome!

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        #4
        Greetings from The Buckeye State!!

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          #5
          Welcome from the California Delta.

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            #6
            Welcome from Minnesota.

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              #7
              Welcome to the Pit stlgrillin27!

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                #8
                Welcome to The Pit from Texas. You have a great selection of cookers.

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                  #9
                  Welcome from Maryland

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                    #10
                    Welcome to the Pit from Alabama! Glad to have you onboard. With that combination - kettle, griddle and pellet - you can do just about anything you need to do outside. And you will find a lot of kettle fans on here too - I feel it's one of the most versatile cookers out there, with so many accessories available. You can grill, smoke, griddle, deep fry, bake, rotisserie and so on with a 22" kettle. My Weber Performer Deluxe is one of my favorite cookers.

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                    • stlgrillin27
                      stlgrillin27 commented
                      Editing a comment
                      Good to hear how much you enjoy your Weber. Definitely want to utilize everything it's capable of. Next investment is probably a rotisserie attachment.

                    #11
                    Welcome to the Pit from the Florida Suncoast.

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                      #12
                      Welcome from Nebraska!

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                        #13
                        Welcome to the Pit from Buffalo!

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                          #14
                          Welcome to the pit from southern Illinois!

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                            #15
                            Welcome!

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