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Greetings from New Hampshire

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    #1

    Greetings from New Hampshire

    Glad to be onboard. I've been a follower of this site for a while and thought it was time to join. Been grilling for most of my 70+ years, charcoal and gas, but just started smoking a few years ago. I'm using a Weber charcoal smoker which has it's challenges but overall a successful adventure. I'm about to start a brine for brisket and will be turning it into pastrami next week.
    I'm looking forward to learning from all of you.
    John
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    #2
    Welcome from the California Delta. 70+yrs, sounds like we can also learn from you.

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      #3
      Welcome to the Pit from Dallas, Texas!

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        #4
        Welcome from Maryland

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          #5
          Howdy from Houston and welcome aboard John!

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            #6
            Welcome to the Pit from the Florida Suncoast. Looking forward to seeing pictures of that pastrami.

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              #7
              Welcome to The Pit.

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                #8
                Welcome from central Texas!

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                  #9
                  Welcome to The Pit from Texas.

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                    #10
                    Welcome from Colorado.

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                      #11
                      Welcome to the Pit from Buffalo

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                        #12
                        Welcome!

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                          #13
                          Welcome from Minnesota. Enjoy The Pit!

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                            #14
                            Welcome from Iowa. Glad you are here!

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                              #15
                              Welcome to the Pit!

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