New Passion in Nebraska

[urbomb]

I'm an attorney for about 30+ years, and had a restaurant for 12 years where we did all scratch cooking. I did pork butts for the menu, and did them all in a smoke hollow PS4400. Pandemic and associated weirdness killed the restaurant. All of a sudden I didn't have a hobby anymore because the restaurant was closed. I learned in that decade that I really enjoyed cooking. I got a pit boss pellet smoker, cleaned up my sous vide equipment, and downsized my sausage making stuff, so here I am learning to smoke, combine sous vide with que, and curing meat for the specialty stuff I had to source when we had the restaurant. I just found this forum, and hope to learn and maybe offer some insight.

[Purc]

Welcome to The Pit from Texas.

[ofelles]

Welcome from the California Delta. I look forward to seeing some of your cooks.

[yakima]

Where in NE? I grew up between Merna and Anselmo, went to UN-L undergrad, and am a retired country lawyer in Yakima, WA. Welcome.

[captainlee]

Welcome from Colorado.

[Elton's BBQ]

Welcome to The Pit!
Cheers from Norway

[barelfly]

Welcome from the land of enchantment!

[LA Pork Butt]

Welcome to the Pit from Dallas, Trxas!

[Spinaker]

Great to have you! Thank you for the support.

Sorry to hear about the restaurant. Hopefully we can help you fine tune your BBQ game and you can also provide some insight for all of us as well.

[RonB]

Welcome to The Pit.

[Starsky]

Welcome!

[rlozinak]

Welcome to the Pit from Buffalo,NY

[FireMan]

Yer cookin skills will soar to new heights, if not just by sharin and a helpin fellas & fellettes with all yer experience & passion fer cookin. Welcome, eat good & have fun!

[Skip]

Welcome from Minnesota.

[Texas Larry]

Welcome from San Antonio, TX! Glad you’re here.