Sorry to disappoint but I'm not really Jack Burton. The name is Zach.
Growing up in the south, BBQ has alway been part of my life but it wasn't until a few years ago that I started going a little deeper than all you can eat Sonny's, stopping by the original Shane's Rib Shack and the occasional ribs and pulled pork at family functions. I started with a Brinkmann Smoke-N-Something. I think that's what it's called, then bought an original Oklahoma Joe offset smoker off of Craigslist and then once I had enough of that headache(see avatar) I bought a Camp Chef Smoke Vault and never looked back...until my parents gave me their Weber Kettle and I was then obligated to buy the Slow-N-Sear. By the way, best purchase ever. Through this website I've learned to make some mighty fine ribs and pulled pork, awesome garlic mashed potatoes and some dried out brisket(my fault). It's a hit with family and friends and my dog. I look forward to continuing learning from all of you and seeing your amazing work!
Growing up in the south, BBQ has alway been part of my life but it wasn't until a few years ago that I started going a little deeper than all you can eat Sonny's, stopping by the original Shane's Rib Shack and the occasional ribs and pulled pork at family functions. I started with a Brinkmann Smoke-N-Something. I think that's what it's called, then bought an original Oklahoma Joe offset smoker off of Craigslist and then once I had enough of that headache(see avatar) I bought a Camp Chef Smoke Vault and never looked back...until my parents gave me their Weber Kettle and I was then obligated to buy the Slow-N-Sear. By the way, best purchase ever. Through this website I've learned to make some mighty fine ribs and pulled pork, awesome garlic mashed potatoes and some dried out brisket(my fault). It's a hit with family and friends and my dog. I look forward to continuing learning from all of you and seeing your amazing work!
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