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    #1

    Aloha

    Hello everyone,
    Fred Bland here from Rancho Mirage California. I have been competing for almost a year. Using this site has helped me get a GC, 1st and 2nd in chicken, 1st in ribs, 1st in pork butt and 4th in brisket. Thank you all for thoughts and ideas.
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    #2
    Welcome Fred/crubos! Great to have you here. That's great that what you've learned here has helped you get those placements! Three 1st places, that's fantastic! What wood do you use on your meats, is it all the same or do you do something different for brisket? Out of curiosity...

    When you get a minute, check out Pit Boss' Welcome and Announcements channel, as well as the tips posts within that channel. These will help you set up your signature (we want to know what cookers you use, and other gear!), as well as learn the best way to post some nice big photos of your cooks here at The Pit! Thanks for the support, and enjoy!

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      #3
      Greeting Fred. WELCOME!

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        #4
        Welcome, good to hear from a competition guy. While I learn a lot from the BBQ Pitmasters show, I liked the first season the best where they followed the teams around showing what they went through.

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          #5
          Aloha Fred and congrats on your competition winnings.

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            #6
            welcome fellow Californian look forward to seeing you around

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            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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