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Howdy y'all from Minneapolis MN

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    Howdy y'all from Minneapolis MN

    Just joined on Friday. Great site, wonderful info. It was a no brainer to join as a paid member. Much more value here in any single cooking reference I ever made.

    So far I have used Meatheads Memphis dust recipe. Excellent!!! Also very helpful was learning about how, when and how much salt to use. Much better results with the two items I have made.

    The remainder of weekend is for chicken, ribs, and some wood fired pizzas. I love to use my grills. I have been cooking for 34 years, some of it professionally, but mostly for passion.
    Last edited by jmeier64; August 31, 2014, 04:14 PM.

    #2
    Welcome and thanks for the support. Looking forward to your cooks.

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      #3
      Hey there Jmeire. Welcome. How do you like the 14.5 WSM? I've been thinking of adding one to my fleet.

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        #4
        Welcome to The Pit Jmeier! Nice job filling out the signature. Looking forward to seeing you around!

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          #5
          Welcome Jmeier64! I'll echo the others' sentiments and say glad to have you and I look forward to seeing your cooks too.

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