Howdy y'all from Minneapolis MN

jmeier64

Former Member

Joined: Aug 2014

Posts: 65

Location: Minneapolis, MN
#1

Howdy y'all from Minneapolis MN

August 31, 2014, 03:58 PM

Just joined on Friday. Great site, wonderful info. It was a no brainer to join as a paid member. Much more value here in any single cooking reference I ever made.

So far I have used Meatheads Memphis dust recipe. Excellent!!! Also very helpful was learning about how, when and how much salt to use. Much better results with the two items I have made.

The remainder of weekend is for chicken, ribs, and some wood fired pizzas. I love to use my grills. I have been cooking for 34 years, some of it professionally, but mostly for passion.

Last edited by jmeier64; August 31, 2014, 04:14 PM.
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12515

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

August 31, 2014, 04:23 PM

Welcome and thanks for the support. Looking forward to your cooks.
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#3

August 31, 2014, 05:12 PM

Hey there Jmeire. Welcome. How do you like the 14.5 WSM? I've been thinking of adding one to my fleet.
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David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4904

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#4

August 31, 2014, 05:34 PM

Welcome to The Pit Jmeier! Nice job filling out the signature. Looking forward to seeing you around!
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Huskee

Administrator

Joined: May 2014

Posts: 19026

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#5

August 31, 2014, 08:39 PM

Welcome Jmeier64! I'll echo the others' sentiments and say glad to have you and I look forward to seeing your cooks too.
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Howdy y'all from Minneapolis MN

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