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Smokin under the palms.........

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    Smokin under the palms.........

    Greetings from SW Florida, former Clarence Center resident, volunteer fireman & retired. I go by Hogjaws now when smokin otherwise it's Tom and Princess is Carolyn. Pretty new to this with a new Camp Chef but Mr. Meathead Sir makes us all look good and deserves our thanks tenfold.

    Hogjaws - (Tom) welcome to The Pit and welcome to The Addiction! Glad to have you aboard. Here's to great cooks and even better memories with family and friends!


      Welcome Hog!!!


        Hogjaws, Tom Welcome to The Pit! You can't do any wrong BBQ as long as you have a Starving Wife or 3 Sh-t Bird Mutts!
        Eat Well and Prosper! From Fargo ND, Dan


          Welcome aboard, Tom!


            Welcome Hogjaws


              Hogjaws welcome to the Pit! Do I dectect you love pork?


                Hail Jaws of Hog! Welcome, enjoy!


                  Welcome aboard Hogjaws.


                    Welcome to The Pit Hogjaws! Great having you here, thanks for joining up with us!

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                    Hope to hear & see more from you!


                    • Hogjaws
                      Hogjaws commented
                      Editing a comment
                      Hogjaws is humbled. This site and these folks make us all look good. We first tasted Brisket in Alpine TX, on our way to Alaska in 2000. I asked who made it and it was a little elderly lady who I asked to marry me.


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