Joined about a month ago from Lawrenceville, GA. I use a Kamado Joe classic mostly. I also have a Chargriller offset that I did some modifications to. I don’t use it much now, it’s a day a work using it. I’m just a guy trying to figure it out in my backyard. So far enjoying site. Nice meeting you all.
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New from Georgia
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Club Member
- Dec 2019
- 3545
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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