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    New? Member...

    I found this site years ago when I saw I'd just spent more than $1k on takeout BBQ in three months...decided it *must* be less $$ and better to DIY, but I'm really not a fiddler...more set-it-forget-it. (I actually joined then, I thought...)

    AmazingRibs pointed me to the (back then pretty much a startup) PBC...for me it's a perfect solution. It spent years in Venice, CA, now down here in Baja...this weekend we'll be doing beef ribs, chicken, and a steelhead trout for a "little party."

    The biggest problem (not a problem) is that it's crazy to BBQ for 2, so we always wind up sharing. ;-) Many happy times!

    Have gifted Meathead's book to BBQ minded friends, once they see it they all want it...


    #2
    Welcome to the pit from La Crosse Wi.

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      #3
      Welcome to the Pit from the Florida Suncoast.

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        #4
        Welcome from the California Delta.

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          #5
          Welcome to the Pit from Dallas,Texas!

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            #6
            Howdy from Houston Chris…and welcome to The Pit! We’re glad you could join up with our merry little band of misfits…….
            Last edited by Panhead John; May 12, 2023, 10:14 AM.

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              #7
              Welcome from the Land of Enchantment!

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                #8
                Welcome to The Pit.

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                  #9
                  Welcome from Maryland

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                    #10
                    Welcome to the Pit!

                    PBC, PBC, PBC!

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                      #11
                      Welcome to the Pit!
                      Cheers from Norway

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                        #12
                        Welcome to the Pit from upstate NY. Settle in and enjoy the ride.

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                          #13
                          Welcome!

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                            #14
                            Welcome from Minnesota.

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                              #15
                              Welcome to the Pit from Buffalo!

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