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    #31
    Welcome fr Cincy Ohio! Briskie fr the PBC is my fav!

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      #32
      Welcome to The Pit from a little west of Lake Norman!
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        #33
        You're going to love brisket cooked on the PBC.

        Here's a topic about smoking a brisket on the PBC that has some recent updates and a lot of good info. It's as good a place to start as any, probably.

        PBC Brisket - Learnings & Questions - Pitmaster Club
        https://pitmaster.amazingribs.com/forum/charcoal-drums-barrels-and-bullet-smokers/pit-barrel-cooker/824946-pbc-brisket-learnings-questions#post824946
        I hope everyone is doing well. On the Pit Barrel Cooker (PBC), I have had great success with most cuts of meat. Pork Shoulder, ribs, turkey . . . all have a success rate of 90%+. Brisket however, has been a 50-50 proposition. Its the toughest meat for me and most cooks, and that is fine. In my 20 or so brisket cooks over 2


        Welcome to The Pit!

        Kathryn
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          #34
          Welcome from Cary, NC!
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            #35
            Welcome from north Texas. You’ll have fun here.

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              #36
              Welcome from Rocky Mount, NC. Always good to have a Tar Heel around. You will love it here.
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                #37
                welcome from Greensboro!

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                  #38
                  Welcome from the lowcountry of SC. You've found the right spot!

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                    #39
                    Welcome!! I'm almost as new as you, good luck with the brisket. One of my favorites!!

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                      #40
                      Welcome from White Stone, Va...

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                        #41
                        Welcome to the Pit Q-roger! I agree with others, the PBC is great at cooking lots of things, including brisket. Just use 2 hooks to hold it tight.

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                          #42
                          Welcome from Durham, NC, where I’m finishing up a glorious week in your beautiful state.

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                            #43
                            Welcome from California!

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                              #44
                              Welcome to the Pit from La Crosse, Wi.

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                                #45
                                Welcome from Minnesota.

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