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finally! Pull the trigger, joined the crowd.

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    finally! Pull the trigger, joined the crowd.

    hi all!
    Scott, here. After years of being a fan and follower, I finally decided to pull the trigger on a membership, long overdue.
    Looking forward to benefiting from all the years of experience, and info. Especially since I am a almost completely blind cook. Haven’t let that get in my way, can be a bit frustrating, especially when you consider I’m playing with fire here. I currently am the owner of a: large green egg, weber, smoky mountain, 18, camp, chef, flat top, and of course a weber grill, who doesn’t have one of those.

    #2
    Howdy from Houston Scott and welcome to The Pit! We’re glad to have ya…..and a nice lineup of cookers you got there.

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      #3
      Welcome!

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        #4
        Welcome from central Texas!

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          #5
          Welcome from Dallas Chef n Magoo! Love the handle.

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            #6
            Welcome!

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              #7
              Welcome to the Pit from the Florida Suncoast. Love your handle. I was hearing Jim Backus’ voice as I read your post.

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                #8
                Welcome to The Pit.

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                  #9
                  Welcome, The Pit is a great place to learn and hang out.

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                    #10
                    Welcome from Virginia!

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                      #11
                      Welcome from Maryland

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                        #12
                        Welcome to the Pit from Buffalo!

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                          #13
                          Welcome from Nebraska!

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                            #14
                            Welcome from the First State

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                              #15
                              Welcome from the Midwest!

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