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Hello from Michigan

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    Hello from Michigan

    I finally stopped window shopping and got the membership. I've been using AmazingRibs.com as a bbq/grilling resource since around 2008 and I contribute this site to getting me to where I am today. I'd say my skills a better than average, but I'm always learning new things. My current set up is a Hasty Bake Legacy 131 (New), Weber Genesis E-310, Masterbuilt 1050 Gravity Fed charcoal. Grilla Grills Silverbac, and a Blackstone 36" griddle. I'm really looking forward to getting to know everyone. Phot is from a ribeye I cooked on my new Hasty Bake last night and it did not disappoint.

    Click image for larger version

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    #2
    Gorgeous steak! Great overall sear. Welcome aboard. Whereabotus in MI are you?

    Comment


    • Meat_Man_76
      Meat_Man_76 commented
      Editing a comment
      We're about 45 minutes east of Lansing. I see your up there in Clare. Nice to meet you.

    • Meat_Man_76
      Meat_Man_76 commented
      Editing a comment
      Oh, and thank you!

    #3
    Welcome to The Pit Meat Man and howdy from Houston! Great introduction and gorgeous steak! Thanks for telling us about the cookers you have in your intro., wish everyone did.

    Comment


      #4
      Welcome from the California Delta.

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Thank you

      #5
      Welcome to the Pit!

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Thanks

      #6
      Welcome to the Pit, from Yadkin Valley, NC. Great looking meal there.

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Thank you.

      #7
      Welcome to the Pit from the Florida Suncoast. That’s a nice group of cookers you listed. Can’t wait to see more of your meal preps.

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        l Appreciate it. Michigan weather has been a bit bi-polar this year (like it's any different any other year lol). I'm looking forward to contributing, learning, and seeing everyone else's awesome cooks.

      #8
      Welcome from Maryland

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Thank you

      #9
      Welcome from White Stone, Va...

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Thank you

      #10
      Welcome from South Michigan (Indiana). :-) Your meal looks fantastic!

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Whereabouts in Indiana? I grew up in the South Bend/Mishawaka area for my first 23
        years.

      • mrteddyprincess
        mrteddyprincess commented
        Editing a comment
        Sorry, I implied I was near the border. I grew up southwest of Indy and now I live on the northeast side of Indy in Fishers, IN.

        I teach high school with several people from "The Region."

      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Right on. Never got down to the Indy area much. We would always shoot over to Chicago since it was closer.

      #11
      Welcome!

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Thank you.

      #12
      Great to have you on board. Welcome from Dallas!

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Thank you.

      #13
      Welcome from Chicagoland, that’s a nice collection of cookers!

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Thank you, my wife would say otherwise lol. I just have to gently remind here that she doesn't complain when the food is being served.

      #14
      Welcome to The Pit.

      Comment


      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Thank you

      #15
      Welcome from Virginia!

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      • Meat_Man_76
        Meat_Man_76 commented
        Editing a comment
        Thank you

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