greetings

[BKYDBBQ]

Welcome from White Stone, Va...

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[Bad Hat BBQ]

Hello & Welcome...from Manassas

[Donw]

Welcome from Maryland.

[acorgihouse]

Is that the dry aging thingie that looks like a little fridge? I tried my hand at charcuterie a few years ago, prob will again, but haven't yet. A local brew pub/brewing and cheesemaking store, and they have a group that meets weekly to trade brews and whatnot they've made. I went a few times, and IIRC a couple of guys had them and they sounded cool. Never looked any farther into it, I didn't really have the time then to put into really getting into it, so I let it lie. Do you use primarily for dry aging steaks, etc, or have you gotten into the charcuterie world? And hello, from Tampa, FL. I assume you are nowhere near here, the only walls here are seawalls.

[Draznnl]

Welcome to the Pit from the Florida Suncoast.

Would north of the wall be in the Monster seats atop the left field wall in Fenway Park?

[Stuey1515]

Welcome from Oz

[Smoke n Beers]

Welcome to the Pit from upstate NY. Sounds like you have much to offer and I'm listening. Get comfortable and enjoy the ride.

[DavidNorcross]

Welcome from Virginia!

[RiverJeff]

Welcome from Nebraska!

[swartzster]

Welcome from the Pacific Northwest

[Finster]

Welcome from the First State

[Clawbear57]

Welcome to the pit . from NC.