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Donw

Club Member

Joined: Jul 2017

Posts: 7351

Location: Where almost all comedy is courtesy of Autocorrect.
#16

April 19, 2023, 11:52 AM

Welcome from Maryland
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13509

Location: Wolverine lake area, Meeeechigan.
#17

April 19, 2023, 12:03 PM

Howdy down there from up here. Eat good & have fun!
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mrichie1229

Club Member

Joined: Aug 2015

Posts: 662

Location: Otsego, Minnesota

Gear: 26" Weber Kettle and Pit Barrel Cooker
Accessories: Spider Venom fan, and SnS Temp probes.

I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.

Beverages - Alcohol isn't my jam.
#18

April 19, 2023, 01:13 PM

Welcome to the Pit, from a former Wisconsinite!
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WayneT

Club Member

Joined: Jul 2021

Posts: 2389

Location: Yadkin Valley, NC
#19

April 19, 2023, 01:15 PM

Welcome to the Pit, from Yadkin Valley, NC. It’s probably a toss-up between WI and TX as to who has the most members on here.
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Jared49

Club Member

Joined: Oct 2016

Posts: 370

Location: Appleton, WI

WSM-18.5"-lid hinge, door upgrade, Hunsaker Rib hanger, Arbor Fab. Charcoal assembly & minion starter
Weber Kettle-SnS
Maverick ET-732
FireBoard/PitViper fan
#20

April 19, 2023, 01:24 PM

Welcome, fellow Wisconsinite!!
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RichieB

Club Member

Joined: Apr 2018

Posts: 6711

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
#21

April 19, 2023, 01:37 PM

Welcome from Western Massachusetts.
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Alan Brice

Club Member

Joined: Dec 2018

Posts: 2761

Location: Cincinnati Ohio

Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
#22

April 19, 2023, 01:42 PM

Welcome fr Cincy Ohio! Glad your here!
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efincoop

Club Member

Joined: Jan 2016

Posts: 863

Location: Formerly upstate NY, Now residing in Southern NH, Live Free or Die!

My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
#23

April 19, 2023, 02:13 PM

Welcome from upstate NY! I'm looking forward to seeing your posts and sharing information with you

What types of cooker do you have?
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5172

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#24

April 19, 2023, 02:45 PM

Welcome to The Pit!
Cheers from Norway
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DavidNorcross

Club Member

Joined: Nov 2017

Posts: 6506

Location: Virginia

Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#25

April 19, 2023, 02:52 PM

Welcome from Virginia!
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Bad Hat BBQ

Club Member

Joined: Dec 2021

Posts: 1146

Location: Manassas VA.
#26

April 19, 2023, 03:31 PM

Manassas VA welcomes you!

What type of cooker do you use?
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Whiskeyman53

Club Member

Joined: May 2020

Posts: 1613

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#27

April 19, 2023, 05:04 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
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mcook2201

Club Member

Joined: Aug 2019

Posts: 1187

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#28

April 19, 2023, 05:19 PM

Greetings and welcome from North Carolina.
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58limited

Club Member

Joined: Dec 2018

Posts: 5188

Location: SE Texas

"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
#29

April 19, 2023, 05:28 PM

Welcome!
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RiverJeff

Club Member

Joined: Jul 2021

Posts: 1008

Location: Northeastern, Nebraska.
#30

April 19, 2023, 06:38 PM

Welcome from Nebraska!
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