Just signed up. I live just outside of Dallas in Irving, TX. I’ve been grilling and smoking for 40 years. It’s part of life here. I own various gas, charcoal, electric grills. I “inherited” an Oklahoma Joe smoker/grill combo. It’s my first offset smoker. Not overly impressed, but I’m still learning on it. I’ve always used a gas grill with wood chips/chunks. Mostly smoke briskets. I’ve never been taught how to smoke, just learned on my own and figured things out through trial and error.
I heard Meathead’s book mentioned in passing on a YouTube video so I checked it out from the library. Really like the book so I thought I would sign up for the website and see what’s here.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
You have come to the right place to 'bone up' on your pit skills - must be some kinda library if it has Meathead's Book ours doesn't
Welcome from Sunny Florida!
Peace,
Nunyaz
Well, you just involved yerself in the biggest scientific community of BBQ in the worldt! Largest community of Q pranksters also. Mebbee more pranksters than scientists even. Welcome, eat good and have fun!
ours doesn't 
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