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Draznnl

Club Member

Joined: Dec 2019

Posts: 3549

Location: Venice, FL

Napoleon Prestige Pro 500
Yoder YS640S

Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors

Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100

2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
#31

April 17, 2023, 07:22 AM

From one graybeard to another, welcome to the Pit from the Florida Suncoast.
Comment
wrgilb

Club Member

Joined: Jan 2018

Posts: 665

Location: Santa Cruz, Ca. area
#32

April 17, 2023, 12:35 PM

Welcome from Felton, Ca.
Comment
Skip

Founding Member

Joined: Jul 2014

Posts: 6066

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#33

April 17, 2023, 04:06 PM

Welcome from Minnesota.
Comment
Alan Brice

Club Member

Joined: Dec 2018

Posts: 2762

Location: Cincinnati Ohio

Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
#34

April 17, 2023, 04:35 PM

Welcome fr Cincy Ohio! By the looks of your avatar you have a beautiful place to cook n hang out! We love pics. Some shots of that MAK Daddy in action would be very cool.
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Clawbear57

Club Member

Joined: Oct 2021

Posts: 941

Location: Winston salem, nc

Z grill pellet grill
Charcoal grill
Classic thermapen one
Weber Genesis 335 grill

thermoWorks Dot
Inkbird I bbq 4t thermometer
Grill glove
bear claws
#35

April 17, 2023, 08:18 PM

Welcome to the pit from NC.
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josepmille

Club Member

Joined: Nov 2022

Posts: 29

Location: Altoona, PA 16602
#36

April 17, 2023, 08:45 PM

Welcome from Altoona, PA. A recent member myself. Read the help. Good info and staring point. I'm learning a lot, everyone is so helpful. I lived in Spokane in the mid 70's.
Comment
swartzster

Charter Member

Joined: Aug 2014

Posts: 1223

Location: Marysville Washington
#37

April 17, 2023, 09:03 PM

Welcome from the west side of the state
Comment
mrichie1229

Club Member

Joined: Aug 2015

Posts: 662

Location: Otsego, Minnesota

Gear: 26" Weber Kettle and Pit Barrel Cooker
Accessories: Spider Venom fan, and SnS Temp probes.

I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.

Beverages - Alcohol isn't my jam.
#38

April 17, 2023, 09:05 PM

Welcome!
Comment
Smoke em if you got em

Club Member

Joined: Jul 2021

Posts: 282

Location: Scottsdale, AZ
#39

April 18, 2023, 10:19 AM

Welcome from AZ!
Comment
Starsky

Club Member

Joined: Dec 2020

Posts: 1355

Location: Midlothian Il.
#40

April 18, 2023, 10:52 AM

Welcome!
Comment
Redwng

Charter Member

Joined: Oct 2014

Posts: 1589

Location: St. Cloud, FL
#41

April 18, 2023, 08:17 PM

Welcome from St. Cloud, FL.
Comment
Jkahnert

Club Member

Joined: Sep 2016

Posts: 248

Location: Iowa
#42

April 19, 2023, 09:58 AM

Welcome from Iowa! Glad you joined.
Comment
Bad Hat BBQ

Club Member

Joined: Dec 2021

Posts: 1146

Location: Manassas VA.
#43

April 19, 2023, 03:33 PM

Welcome

Nice outdoor cookin' space!!
Comment
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1613

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#44

April 19, 2023, 05:03 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
Comment
Soonerpop

Club Member

Joined: Jan 2020

Posts: 1696

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#45

April 24, 2023, 01:05 PM

Welcome from north Texas. Have fun on the Pit.
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