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Wickwook here

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    Wickwook here

    Hi all, just an introduction if I am in the right place. Love the site and fully happy to support it for all the great information! I have developed my skill WAY faster because of your resource! I'm a Primo XL guy and use the BBQ Guru for the longer cooks.

    #2
    Welcome Wickwook, just joined last month myself. Great sight and great info

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      #3
      Welcome Wickwook

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        #4
        Welcome to The Pit Wickwook!

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          #5
          Wickwook, Welcome to The Pit! Eat Well and Prosper! From Fargo ND, Dan

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            #6
            Wickwook Welcome!

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              #7
              Welcome Wickwook. Looking to get a Primo XL myself.

              Comment


                #8
                Hi Wickwook . Welcome to The Pit. You've got a great piece of equipment. Have fun learning how to use it.

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                  #9
                  Wickwook - welcome to The Pit and welcome to The Addiction.

                  I'm a kamado cooker myself. Started out with a couple of BGEs, then switched to the Primo XL. That's a wonderful kamado. I'm now cooking on a couple of Komodo Kamados ... one is a 32" Big Bad named TheBeast and the other is a 19" named Beauty! They see duty every evening.

                  How often do you cook on your Primo? We look forward your posts and seeing your cooks.

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                    #10
                    Welcome to The Pit Wickwook ! Great to have you here, thanks for your support.

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                    Hope to hear & see more from you!

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                      #11
                      Welcome to the Pit! There's lots of info here. I cook on a Large Big Green Egg.

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