I joined last month, but am just getting to my introduction. Too much time watching the videos and reading recipes... I can't wait to put some of it into practice.
I've always liked to grill, but am just starting to learn how to do it well. I had to get rid of my gasser as the moving company wouldn't allow it on the truck, so I picked up a smokey joe and have been adding devices ever since. I'm still working on using the engelbrecht campfire well and just added a weber 22in kettle and slow 'n sear last week.
I was given an older offset as a friend upgraded so most of my smoking has been on that so far. I've had lots of success with pork butts. Tried brisket for the first time using the methods in the Franklin barbecue book, it fell apart rather than sliced but was extremely moist and there were no leftovers from a 13lb packer so I'll count that as a success. Followed the Ultimate Smoked Turkey recipe here for Thanksgiving which was a big hit. Next up, improving my grind mix for burgers and seeing what the SNS can do!
Thanks for a great site.
Pete
I've always liked to grill, but am just starting to learn how to do it well. I had to get rid of my gasser as the moving company wouldn't allow it on the truck, so I picked up a smokey joe and have been adding devices ever since. I'm still working on using the engelbrecht campfire well and just added a weber 22in kettle and slow 'n sear last week.
I was given an older offset as a friend upgraded so most of my smoking has been on that so far. I've had lots of success with pork butts. Tried brisket for the first time using the methods in the Franklin barbecue book, it fell apart rather than sliced but was extremely moist and there were no leftovers from a 13lb packer so I'll count that as a success. Followed the Ultimate Smoked Turkey recipe here for Thanksgiving which was a big hit. Next up, improving my grind mix for burgers and seeing what the SNS can do!
Thanks for a great site.
Pete
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