Hello from Liverpool, UK

[Purc]

Welcome to The Pit from Fort Worth, Texas USA. Lots of us love our kettles and we look forward to hearing from you.

[rlozinak]

Welcome to the Pit from Buffalo

[Alan Brice]

Welcome fr Cincy Ohio!

[DaveD]

Welcome Pier from the outskirts of Washington, D.C.! Sounds like you've come quite far already, but as you say, plenty more to learn and there's noplace better than here for that. Hope you have fun! It so happens I'm smoking some beef chuck ribs on my SnS kettle right this very minute...

[HawkerXP]

Accogliere!

[barelfly]

Welcome, Pier! From the Land of Enchantment - New Mexico!

[Texas Larry]

Welcome from south Texas!

[RonB]

Welcome to The Pit.

[mcook2201]

Greetings and welcome from North Carolina USA.

[RiverJeff]

Welcome from Nebraska! Looking forward to seeing your cook pic's best of luck!

[ofelles]

Welcome from the California Delta.

[BBQPhil]

Welcome from California. I learned everything I know from this terrific community. I love beef ribs (primarily plate) and one of the easist to do. Dry rub and smoke at 250F until soft as butter - usually about 10-12 hours and around 200-205 F. Then wrap and put in an insulated box (cooler) for anout 1-2 hours.

[BKYDBBQ]

Welcome from White Stone, Va...

[MBMorgan]

Welcome from Colorado ...

[RichieB]

Welcome from Western Massachusetts.