Hey guys, just signed up after reading through a ton of info on this site. Most BBQ info I've come across. I've been Barbeque'ing for around 30 years or so. I'd say, about 20 years ago I made the switch to charcoal/wood from gas grills. I'll never look back. I fire up the old Weber kettle about 3 or 4 times a week. (I hate doing dishes, especially pots and pans). I also fire up my WSM about once a month. My name Ninja Q, is mostly because of my heritage. I am Redneck-a-nese. Mom is Japanese from Japan in 1967. My dad is a redneck from America. Thus making me Redneck-a-nese. I like all types of BBQ, from Texas style to Memphis to Carolina styles to California style. I live in So Cal. I like to use some Japanese flavors and traditional American styles too.
Can't think of much else to say. If you have any questions, feel free to ask. Oh ya, I'm an electrician and can help out with any electrical questions you guys may have.
Thanks, glad to be a member here
Can't think of much else to say. If you have any questions, feel free to ask. Oh ya, I'm an electrician and can help out with any electrical questions you guys may have.
Thanks, glad to be a member here
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