Longtime follower first time poster I began using amazing ribs when I lived a bit further south twenty plus years ago, The first thing I made was a whole smoked brisket, It was the only thing I knew of amazing ribs, but the commentary in the recipe snd the way the meat turned out sold me. Eventually i found and then joined the website It feels homey reading the recipes and product reviews I have a renewed interest at present because Id like to smoke more in the winter Is that even possible ?
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Welcome to the posting side of the Pit from the Florida Suncoast.
I used to live up around Chicago and regularly smoked in the winter on my WSM. What type of smoker are you using?Comment
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Welcome !! I smoke all winter long, no problem. You just can't hang outside by the smoker all day.Comment
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Welcome to the pit from Southern Illinois. Yes smoke in the winter, maybe more than summer.Comment
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Welcome from Nebraska. No such thing as grilling / smoking season. Always gotta eat!Comment
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Welcome!Comment
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Welcome to The Pit from Fort Worth. Yes, please tell us about your smoker.Comment
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Welcome from the northern Virginia burbs of D.C. Hope you enjoy it here!Comment
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Welcome to the Pit!Comment
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Welcome to the pit from Buffalo. We smoke all winter here.Comment
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Welcome to the Pit! I and many others can attest, smoking in the winter (even in cold climates) is something that can easily be done. It takes a little longer and uses a little more fuel. Nothing beats having delicious barbecue all year round!Comment
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Welcome from central Texas! Smoking here in the winter is probably like smoking there in the spring.Comment
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