Greetings from Ohio

[jofish]

Hi all,

My name is Joe. Looking forward to learning more from the Pit.

I have been experimenting with smoking for a decade or more learning to smoke home made Kielbasi. Using a 20# electric from sausage maker out of Buffalo NY. Am looking to convert a cabinet smoker I purchased from defunct Chinese rest.

Weber 22 kettle w/smokenator is my go to cooker for ribs,butts,roasts.

Thanks for The Pit invite

[Danjohnston949]

jofish, Wecome to The Pit! Joe you have joined a BBQ Culinary University. The Professors will be along Directly!
Enjoy Eat Well and Prosper! From Fargo ND, Dan

[DWCowles]

Welcome jofish

[David Parrish]

Welcome jofish! We're glad you're here.

[Jerod Broussard]

Welcome and thanks for the support!

[Huskee]

Welcome to The Pit jofish! Thanks for joining up with us.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[FireMan]

Welcome! You said you smoke your own kielbasa. Dumb question, do you make it & if so what would your recipe be. Since I have moved here to WI I have not been able to find any good kielbasa. All the markets are German oriented. They make great brats, lousy kielbasa. As Danjohnston949 said, you have joined THE UNIVERSITY. I am in class 101 & it is terrific. Again, welcome!

[jofish]

Thanks Fireman,
printer/scanner down. soon as its up I'll send the recipe

[LA Pork Butt]

Welcome to the Pit!

[Bob's BBQ]

Welcome - Gotta love smoked sausage!

[Spinaker]

Welcome to the Pit

[MBMorgan]

Welcome to the Pit, Joe ...

[BigBear]

Welcome to The Pit Joe. We're glad you're here.

[fuzzydaddy]

Welcome aboard jofish!