Happy New Year from the new guy.

BKYDBBQ

Club Member

Joined: Oct 2016

Posts: 1806

Location: White Stone Va

Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert
OKJ Bronco
Weber Searwood 600 XL

Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 qty 2
Thermoworks SmokeX4
Thermoworks Thermopop qty 2
Thermoworks RFX Gateway w/ 4 probes
Thermoworks Dot
Maverick XR-50 qty 2

Instagram and Facebook @bkydbbq
#31

January 2, 2023, 08:39 PM

Welcome from White Stone, Va...
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J-Melt

Club Member

Joined: Sep 2020

Posts: 1028

Location: Chicago

Cookers:
Weber Kettle
Oklahoma Joe’s Bronco
Backwoods G2 Party Smoker
Weber Slate

Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer/boning knife/chef knife
BergHoff boning knife
Rescue Brush
Potane Vacuum sealer
Grilling apron with thermometer holder
A beautiful large wood cutting board from my 2024 secret Santa

Cookbooks:
Weber's Real Grilling (Never touched it...)
The Meathead Method
#32

January 2, 2023, 09:04 PM

Welcome to a great community!
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nunyaz

Former Member

Joined: Oct 2022

Posts: 271

Location: Nature Coast of Florida - Crystal River Area
#33

January 2, 2023, 09:06 PM

Welcome from The Nature Coast of Florida (aka the Sunshine State)!
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BuckeyeBBQnut

Club Member

Joined: Feb 2018

Posts: 26

Location: Canton Ohio
#34

January 2, 2023, 10:13 PM

Welcome
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5172

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#35

January 3, 2023, 02:21 AM

Welcome to the Pit!
Cheers from Norway
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mrichie1229

Club Member

Joined: Aug 2015

Posts: 662

Location: Otsego, Minnesota

Gear: 26" Weber Kettle and Pit Barrel Cooker
Accessories: Spider Venom fan, and SnS Temp probes.

I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.

Beverages - Alcohol isn't my jam.
#36

January 3, 2023, 08:13 AM

Welcome to the Pit! You have come to the right place. There is a lot of experience around here with kettles of all sizes.
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Alan Brice

Club Member

Joined: Dec 2018

Posts: 2762

Location: Cincinnati Ohio

Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
#37

January 3, 2023, 08:15 AM

Welcome fr Cincy Ohio! Happy New Year!
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