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    #1

    New Member

    Hi from Frozen Northern Michigan. I am looking forward to learning and sharing. I have a Grilla Grill Silverbac (over 6 years) and love to use it even in the dead of winter,
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    #2
    Welcome to the Pit from Buffalo

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      #3
      Welcome from the California Delta.

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        #4
        Welcome from Maryland

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          #5
          Welcome from Iowa!

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            #6
            Welcome!

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              #7
              Welcome to the Pit from Dallas. Texas!

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                #8
                Welcome to the Pit from another dead of winter cooker!

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                  #9
                  Welcome from sunny Santa Barbara ca 80 degrees on Christmas day. bout to put the tri tip on. Sorry for rubbing it in. 😅 pun intended

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                    #10
                    Welcome from Western Massachusetts.

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                      #11
                      Welcome to The Pit from Fort Worth Texas

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                        #12
                        Welcome from Nebraska!

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                          #13
                          Welcome from Oz

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                            #14
                            Welcome from Minnesota.

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                              #15
                              Welcome from Virginia!

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