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Hello from Mr. Salty

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    Hello from Mr. Salty

    Just rejoined, Amazing Ribs is always my go to for guidance and ideas. I use a weber 18" and a ranch kettle, occasionally a Phoenix gas grill when I'm cooking vegetables or feeling lazy. Good to be back.

    #2
    Welcome back!

    Comment


      #3
      Thanks, good to be reconnected with the smoking/bbq/grilling family

      Comment


        #4
        Welcome back from Dallas,Texas!

        Comment


          #5
          Thanks. Threw in a recent pork butt cook for you.
          Attached Files

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            #6
            Welcome back from north Texas. Have fun.

            Comment


              #7
              Welcome

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                #8
                Why the hell did you leave in the first place? Kidding, welcome back.

                Comment


                  #9
                  I was just being a cheap ba$tard. I got no real excuse. Go ahead, rake me over the coals. Pun intended.

                  Appreciate the warm welcome from everyone, seriously.

                  Comment


                    #10
                    Welcome back! Nice butts.

                    Comment


                      #11
                      Welcome back from the bbq capital of New England, Massachusetts.

                      Comment


                        #12
                        Welcome back.

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                          #13
                          Don’t you ever do this again! Welcome back! Rill nice cook!

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                            #14
                            Hello from NW Oregon.

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                              #15
                              Welcome back from the Pacific Northwest. Nice lookin butts.

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