Long time Fan of Meathead. Decided to take the plunge and join The Pit. Looking forward to learning. I love the science of food and appreciate Meathead's and the team's expertise. Cooking is my number one passion!!
Thanks for looking,
Steve
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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