Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Followed This Site For Years and Finally Became A Member

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Followed This Site For Years and Finally Became A Member

    Hey Yall, My name is Chris Lee. Go by Holy Rollers BBQ in my neck of the woods. I sling bbq as a side hustle and sling steal on the full time. Love this site and learning new things about BBQ. Have multiple different grills and am currently waiting to pick up my first trailer smoker made by Patriot Pits! Hope to hear from yall. Much love and blessings Click image for larger version

Name:	470E9620-A783-4971-B905-CB177895A090.jpg
Views:	315
Size:	531.0 KB
ID:	1318613 Click image for larger version

Name:	BE5AE6EE-70F5-4C1B-816B-4AA8F10293CF.jpg
Views:	284
Size:	587.1 KB
ID:	1318614 Click image for larger version

Name:	28E756D6-AF33-49C7-9DC8-FFEE0A1FDA40.jpg
Views:	302
Size:	569.1 KB
ID:	1318615 Click image for larger version

Name:	4BAC6242-B7C6-4BF6-8F6A-06523C9D28C6.jpg
Views:	300
Size:	560.6 KB
ID:	1318616 Click image for larger version

Name:	D33AD571-BAE3-457B-A29F-3CD4474258CD.jpg
Views:	292
Size:	368.7 KB
ID:	1318617

    #2
    Welcome from the California Delta.

    Comment


      #3
      Dang! Fire that baby up!

      Comment


        #4
        Welcome from Chicagoland! What area of the country are you from?

        Comment


          #5
          Welcome from Maryland. Nice stack of wood in the background too.

          Comment


            #6
            Welcome! Awesome pit!

            Comment


              #7
              Welcome to the Pit from Buffalo!

              Comment


                #8
                Welcome from Oz

                Comment


                  #9
                  Welcome to The Pit from Fort Worth. Can't wait for you to post pics of the BBQ coming from that awesome pit.

                  Comment


                    #10
                    Welcome!

                    Comment


                      #11
                      Hello from Md!

                      Comment


                        #12
                        Welcome to The Pit from Yadkin Valley, NC. Glad you're here.

                        Comment


                          #13
                          Welcome to The Pit.

                          Comment


                            #14
                            Welcome. Purrrrdddddy pit you got there.

                            Comment


                              #15
                              Welcome from Nebraska!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                              /forum/free-deep-dive-guide-ebook-downloads