If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Traeger Lil Tex, Weber Gas Grill, and 42 year old Weber Kettle
ThermoWorks: ThermoPen, Smoke, and Signals
In the past, side box smoker, gas, electric and charcoal vertical smokers
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
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