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Badboy

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    Badboy

    I've been a fan of this site for years, but first time posting. I've learned a lot and I am always looking for ideas!

    I'm posting my first question on the stews forum.

    #2
    Welcome!

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      #3
      Thanks!

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        #4
        Badboy, Just do everything the way Jon N Solberg does it and you can't Miss! Welcome to the Pit! Eat Well and Prosper!
        From Fargo ND, Dan

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          #5
          Welcome to the Pit! It is great that you are learning, but please don't forget to share with others what you have learned.

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            #6
            Welcome Badboy

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              #7
              Welcome aboard Badboy!

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                #8
                Welcome to The Pit Badboy! Glad to have you here. Post away!

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                Hope to hear & see more from you!

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                  #9
                  Yo BB Glad to have you!

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                    #10
                    Thanks folks. I posted a question on smoking Kentucky Burgoo (a stew with different meats) which is a Derby favorite. I didn't know whether to smoke the meats first or smoke the entire stew. I did the former and the beef, pork, chicken, lamb and venison are smoking as I write. I'll let you all know how it turns out.

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