Badboy

[Badboy]

I've been a fan of this site for years, but first time posting. I've learned a lot and I am always looking for ideas!

I'm posting my first question on the stews forum.

[Jon Solberg]

Welcome!

[Badboy]

Thanks!

[Danjohnston949]

Badboy, Just do everything the way Jon N Solberg does it and you can't Miss! Welcome to the Pit! Eat Well and Prosper!
From Fargo ND, Dan

[LA Pork Butt]

Welcome to the Pit! It is great that you are learning, but please don't forget to share with others what you have learned.

[DWCowles]

Welcome Badboy

[fuzzydaddy]

Welcome aboard Badboy!

[Huskee]

Welcome to The Pit Badboy! Glad to have you here. Post away!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[Jon Solberg]

Yo BB Glad to have you!

[Badboy]

Thanks folks. I posted a question on smoking Kentucky Burgoo (a stew with different meats) which is a Derby favorite. I didn't know whether to smoke the meats first or smoke the entire stew. I did the former and the beef, pork, chicken, lamb and venison are smoking as I write. I'll let you all know how it turns out.