Just Joined -- Fellers Ranch

[smokin fool]

Your resume sorta puts mine to shame....
Have one tick mark, my uncle raised pure bred Charolais cattle, that extra time and finishing makes all the difference.
Welcome aboard.

[RichieB]

Suggestion, drop the trial member status and drop the $34 membership fee. I suspect your return on investment will make up for it.

[Redwng]

Welcome from St. Cloud, FL.

[Oak Smoke]

Welcome from central Texas! I’ve tried several wagyu steaks and a couple of briskets they were wonderful, but my real favorite would be down in the 3 or 4 range on your scale. If you ever make those available please let me know.

[58limited]

Welcome!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[barelfly]

Welcome aboard! Pretty cool to read about your experience on the ranch! Looking forward to reading more!

[bbqLuv]

Hello from NW Oregon.

[smokenoob]

Where the PBR recipe is kept deep in the Siskiyou Caverns

[STEbbq]

So is your role to help raise the cattle then or are you primarily doing something else?

[Allon]

Welcome to the Pit from Central Massachusetts!

[Clawbear57]

Welcome to the pit from North Carolina.

[holehogg]

Greetings from South Africa.

[Stuey1515]

Welcome from Oz, captive market right here for you haha

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[Starsky]

Welcome!