Newb from New York

[Allon]

Welcome to the Pit from Central Massachusetts

[NewYorkFrank]

Did I do this right?? Tastebuds say yes.

only feedback so far, the built in therm gave me a lower reading than a dangling probe.

the fuel lasted over seven hours, so that claim may be correct.

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[NewYorkFrank]

Bon Jour from Lawng Island

- I’m in Merrick!

[Santamarina]

Welcome from California!

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

[frigate]

Welcome from Eastern Long Island.

[Rob Johnston]

Welcome from Pittsburgh, PA!

[efincoop]

Welcome from upstate (just North of Albany)!

Regarding your cook above, what cut is it? The set up looks correct.

[Finster]

Welcome from the First State.
you've come to the right place to quickly upgrade that novice status

[NewYorkFrank]

Cool, thanks. Those are beef back ribs and coulette.

Welcome from upstate (just North of Albany)!

Regarding your cook above, what cut is it? The set up looks correct.