Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Howdy y'all .

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Well, it’s a good thing ya include Molly in yer pic, cuz it would have been nip & tuck as far as lettin ya in the Pit. We’re almost at our limit, oh yeah. We do have standards & quotas, oh yeah. Welcome, eat good & have fun!

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      "We do have standards" ….That’s a bunch of bull..they let me in didn’t they?

    #17
    Greetings and welcome from North Carolina.

    Comment


      #18
      Welcome to the Pit from Dallas, Texas!

      Comment


        #19
        Hello! Welcome from Nebraska!

        Comment


          #20
          Howdy do cmarv !!!! Welcome
          to the Pit! Make yerself comfortable. Looking forward to seeing what your cooking and learning with you 🔥🔥🔥❤️🐿

          Comment


            #21
            Welcome to the pit from the bbq capital of New England, Massachusetts .

            Comment


              #22
              Welcome to the Pit, Chuck and Molly, from the Florida Suncoast.

              Comment


                #23
                Welcome from Oz

                Comment


                  #24
                  Greetings from South Africa.

                  Comment


                    #25
                    Welcome from Wisconsin. Glad you could join us!

                    Comment


                      #26
                      Welcome from Virginia!

                      Comment


                        #27
                        Welcome to The Pit from NE OK! We're glad to have ya!

                        From way down south up north to PA, eh? I dunno if I could handle those winters, ours here are enough to drive me bonkers. We go from -15ºF all the way to 112ºF or so - even once made it to -28ºF. Winter ain't my thang, man... you boys livin' up North I gotta tip my hat to, you're a hardier breed than me, I guess. I don't know too much about PA - I guess we do have some Sesketcheewahneese and Mineesohteeahns and such here, too. lol

                        Glad to have you here, though!

                        Comment


                          #28
                          Welcome from Minnesota.

                          Comment


                            #29
                            Hello from Manassas...welcome to the Pit

                            Comment


                              #30
                              Welcome from NE FL

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                              /forum/free-deep-dive-guide-ebook-downloads