Hello from southern Michigan, Milo Beers. I have been smoking for a couple years, been using a pellet grill. I recently made a smoker from a whiskey barrel. Don't see much on hear about that.its a cold smoker and hot. Got a smoke daddy on it. Smoke some bacon for 8 hrs.came out good. I think I'm going to like it. Main heat source is charcoal.
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Last edited by Milo Beers; August 23, 2022, 09:08 PM.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
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