Been following the site a while now, maybe a year and a half. Have really gotten into BBQ and smoking meat, specialty is pork. Have been meaning to join up for a while. Always love new recipes, new experiments.
I live in northeastern Oklahoma. Been all around the world, lotsa good BBQ all over the place. I'm a foodie and no doubt. Currently using a cheapie gas/charcoal combo from Lowe's and have a Traegar pellet smoker that has seen about 4-5x the use of the grill since I found this website.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Cookers:
SnS 22” Kettle and rotisserie.
SnS MasterKettle.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks iInstant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow, Meathead's Red Meat.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe.
Spices: Lots of 'em.
@ tRidiot Welcome to the Pit. I had a Char-griller form 5 years. Is that your cheap combo? I liked mine - especially the gas grill, but it took a lot of covering and maintence with my humid weather. I gave mine to my brother-in-law. I have settled in on cooking everything on a large Big Green Egg. Your speciality is pork. Need I say more about mine.
DogFaced PonySoldier, Welcome To The Pit! I also used to travel a bit and spent quite a bit of time in Eastern Oklahoma, Broken Bow, Wright City, and Idabel! I was a District Sales Mgr and sold forestry products. Eat Well and Prosper! From Fargo ND, Dan
Welcome to This Pit and welcome to The Addiction from another Okie!
I'm down here in OKC, so if you're ever in the area and want to get together, just shoot me a PM. I'm always willing to chat about BBQ, College Football (OU and OSU) over a cold beer!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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