Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New member from Lafayette, LA

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New member from Lafayette, LA

    New member from Lafayette, LA. Like woodworking, gardening, sailing & spoiling the grandkids. BBQing for over 40 yrs but didn't get serious till about 12 yrs ago when I got my Gator Pit form Ritch Robin @ Gator Pits Houston, TX. It's called their Gator Pit Intruder which has the fire box directly under the cooking chamber. Made out of 24" pipe has a cooking area 32" wide X 24" deep. Just repainted it last month and now it's ready for more BBQing for another 12 yrs plus many more yrs.



    Click image for larger version  Name:	image0 (4).jpg Views:	8 Size:	137.2 KB ID:	1266836
    Some additions made in last 12 yrs ----> covered the expanded metal side shelves with granite --- installed internal stack dampers --- added bottom shelf / trays (gray) on each side for smoking wood & stuff ----- put new swivel wheels set (8" x 3" wheels) and just repainted added some gray to change it up a little got tired looking at all everything black pit.

    added more pics ---->
    Attached Files
    Last edited by wag; August 1, 2022, 09:20 PM.

    #2
    Welcome to the Pit from NC. That’s a really cool looking smoker. Your embellishments took it up a notch or two.

    Comment


      #3
      Welcome!

      Comment


        #4
        Welcome from Maryland

        Comment


          #5
          Welcome from East Texas by way of Riceville, which is a suburb of Gueydan, La.

          You failed to mention that gator pit was made with 24" NEW pipe.

          Thanks for the support!!

          Comment


            #6
            Well fire 'er up and buzz on over. Welcome and make yerself comfortable. Lookin' forward to seeing your cooks and learning with you 🔥🔥🔥❤️🐿

            Comment


              #7
              Welcome from Nebraska!

              Comment


                #8
                Welcome to The Pit.

                Comment


                  #9
                  Welcome to the PIT from Central Massachusetts

                  Comment


                    #10
                    Greetings from South Africa.

                    Comment


                      #11
                      Welcome from Oz

                      Comment


                        #12
                        Welcome to the Pit from the Florida Suncoast. That’s a nice looking cooker you have. Can’t wait to see some pictures of it in action.

                        Comment


                          #13
                          Welcome from Virginia!

                          Comment


                            #14
                            Welcome to the Pit!
                            Cheers from Norway

                            Comment


                              #15
                              Welcome!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here