Smoking in North Georgia

[DTro]

Hello from Maryland!

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[FireMan]

Hmmm, missed ya somehow. Welcome, eat good and have fun!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[deancarlsen]

Thank you for the welcome everyone.

Bad Hat BBQ.....cold smoking cheese is real easy. Best to do on cold day. Don't want to get above 80. Bought a smoking tube burner from Amazon. I use apple pellets for the smoke. Light with a torch, put it on my grill and let it go. Add cheese, and I smoke until the pellets are burned. Seal in Ziploc and let it season in the fridge at least a week. Have smoked cheddar, swiss, gouda.
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Have also cold smoked salmon. Oh my......sooooo good. It's more of a process though. But worth it.

Happy smokin all
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[rlozinak]

Welcome to the Pit from Buffalo!

[swartzster]

Welcome from the Pacific Northwest

[Allon]

Welcome to them PIT from Central Massachusetts

[Soonerpop]

Welcome from north Texas. You’ll have fun here.