Howdy

[Slow Smoke]

Howdy, Slow Smoke here from the Blue Ridge Mountians of Virginia. I hope to learn and share with you Pitt masters. I use a WSM 18.5, Bbq guru "party Q", Igrill2.

[Syko]

Welcome to the show! You're gonna love this place. Lotsa friendly people that are willing to share their knowledge and experience. I think this forum is the best asset ever.

[Slow Smoke]

I have been lurking for a while. Decided to join up.

[LA Pork Butt]

Welcome to fun in the Pit! I cook on a Big Green Egg. I have cooked on a number of different cookers in the past, but now I'm just trying to do everything on the BGE. For years I cooked on a old water smoker which was not nearly as sophisticated as your WSM. There were no vent controls. But, as my handle indicates I could do a good Boston Butt.

[Danjohnston949]

Slow Smoke, Welcome To The Pit! Eat Well and Prosper! 👍👍🐷👍👍 From Fargo ND, Dan

[DWCowles]

Welcome Slow Smoke

[fuzzydaddy]

Welcome to The Pit Slow Smoke! I use a PartyQ on my XL Big Green Egg...helps me get some sleep on long cooks.

[Huskee]

Welcome to The Pit Slow Smoke! Great having you here. We love having lurkers, lurkers become new Pit friends!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[Livermoron]

Welcome! Awesome avatar...

[CeramicChef]

Welcome aboard The Pit.

[BigBear]

Welcome to The Pit Slow Smoke . Glad you're here!

[_John_]

Welcome, I love those mountains, spent a lot of time riding up that way from Georgia.