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    I've been around for awhile

    Checking in from Upstate New York. I'm more of a listener than I am a talker. I've learned a lot here. I've been cooking for years on a weber kettle; added a camp chef pellet grill a couple years ago and am excited to say that I just ordered a KBQ. Can't wait to try it out. I got my start cooking chickens on an open pit at the Legion Post a long time ago. Pork butts on the pellet grill are pretty good, looking forward to seeing how much better they can be on the KBQ.

    Anyways, Just wanted to check in (finally) and introduce myself.

    Here's to many more years of learning. 🥃

    #2
    Welcome to the posting side of The Pit.

    It's about time...

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      #3
      Welcome from Minnesota.

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        #4
        Welcome back to the Pit from Central Massachusetts.

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          #5
          Welcome!

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            #6
            Welcome to the Pit from Buffalo!

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              #7
              Welcome to the posting side.

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                #8
                Welcome from NC.

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                  #9
                  Welcome and glad to meet you.

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                    #10
                    Welcome! From Caswell, Alabama

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                      #11
                      Well, you have been in the Pit longer than I have, so I am wondering. Should I welcome you or should you welcome me? LOL

                      Comment


                        #12
                        Well, ding dang, it is so good to here from ya. We wuz wonderin. Welcome, eat good and have fun!

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                          #13
                          Hello from NW Oregon.

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                            #14
                            Greetings from South Africa.

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                              #15
                              Welcome!

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