Hi all, I've been following this site for several months now and decided to join. Tons of good info and love Meathead's rubs. The wife and son gave me a Bradley for my birthday about a year ago and now I've added a Pit Barrel Cooker. The wife is crazy about the chicken from the Pit Barrel. I'm sure happy the family got me into smoking and I never knew what a following it had. Hoping to learn lots.
iansin, Welcome to The Pit, from Up River from You! Here in Fargo ND the grass is green all year long and if you believe that BS You will believe any thing! Look forward to your Posts! ðŸ‘ÂðŸ‘ÂðŸÂ·ðŸ‘ÂðŸ‘Â. Eat Well and Prosper, Dan
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit iansin! I just recently learned Winnipeg is the birthplace of Winnie the Pooh, ironic to see a new Pit friend from there. Glad to have you here!
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
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