New to the Q

[Sid P]

Welcome from Chicagoland! It’s a great place to learn and hang out.

[RonB]

Welcome to The Pit.

[bbqLuv]

Welcome to Amazing Ribs, and Hello from NW Oregon.

[FireMan]

That’s what this is all about Allon , helpin out with a little jestin added fer pleasure. Welcome, eat good and have fun!

[jharner]

Welcome to the Pit. Enjoy the Wikipedia of BBQ!

[ofelles]

Welcome from the California Delta. A number of us have physical limitations but still manage to stumble through. Then there's a few of us that have mental handicaps also..........no names please.

[Allon]

I wasn't aware that California had a delta.?.
I'm here to educate myself and see if I can have some fun too. It just takes time to sink in.

[ofelles]

Allon Where the Sacramento and San Juaquin rivers merge and flow into the San Francisco bay. I'm about 50 miles from east and just north from San Francisco and 50 miles south and west of Sacramento

[Allon]

I spent 6 months in Long Beach back in the early 80's. I was working on corporate aircraft. I had a great time.

[Finster]

Welcome to the pit from the First State.

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[Allon]

I'm on central Mass. Just outside of Worcester.

[Mosca]

Welcome Allon!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[holehogg]

Greetings from South Africa

[Allon]

South Africa, Wow!

[Murdy]

Welcome from the Midwest.

[Alan Brice]

Welcome fr Cincy Ohio! Was in Boston visiting a buddy who lived in Waltham. I believe it was winter of 77 or 78. They declared marshal law in city. Your car was either towed or plowed. They cut openings in the drifts to get fr the streets to the sidewalks. Great time!

[Allon]

I remember it will.

[Allon]

The blizzard of '78! I was stuck at work for 2 days. I'll never forget it.

[RichieB]

Welcome from Western Massachusetts. I'm about 40 minutes from Winchendon. I'll Google but if he has a website please send it on.

[Allon]

I'm not sure about the website. They're on Facebook for sure.
This Is Our Last Cook For A Few Weeks - Lets Get Qued June 26th, 2022
THIS WEEKS BBQ FLY-BY-MEAL
1/4 BBQ Chicken
Smoked Brisket - Smoked Low & Slow
Mac & Cheese
Corn On The Cob
And Corn Bread
Please Call Ahead
978-297-7142
TO PRE-ORDER THIS AMAZING BBQ MEAL BEFORE WE SELL OUT!!!
NOT JUST PRODUCED 290 CENTRAL STREET WINCHENDON

[RichieB]

Allon I see you're in Millbury. I lived in Upton from 78' to 15'.

[Allon]

He doesn't advertise a website. He does use Facebook.

[Waiting for the Worms]

Welcome from Wisconsin. Glad you could join us!