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Hello from Tyler Texas

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    Hello from Tyler Texas

    Hello, I'm brand new to Pitmaster, but have been smoking meat for a long time. I enjoy my Komodo Joe and I have a large vertical smoker that can do up to 10 briskets. Love to cook for folks. More experience with brisket (Texas style) than ribs but eager to learn. Cliff Hall

    #2
    Welcome from Maryland

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      #3
      Howdy fellow Texan. Glad to have ya with us!

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      • bbqLuv
        bbqLuv commented
        Editing a comment
        Nice to see you being nice.
        I can not wait until he gets to know you.

      #4
      Welcome to The Pit.

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        #5
        Welcome from Wisconsin. Glad you could join us!

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          #6
          Welcome and thanks for the support!!

          I have no problem smoking 10 briskets. My problem comes with trimming 10 briskets.

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            #7
            Hey there Cliff! Welcome from the northern Virginia 'burbs of D.C. Hope you enjoy it here, it's a great forum.

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              #8
              Welcome from Virginia!

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                #9
                Welcome to the Pit from southwest Florida.

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                  #10
                  Welcome from the First State...

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                    #11
                    Welcome to the Pit!

                    Wow! 10 briskets?! I also like to cook for others but nothing I have can handle that much!

                    hmmm, I figure I'll need a PBX or two for that much meat!

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                      #12
                      Welcome from California!

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                        #13
                        Welcome to The Pit from Fort Worth.

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                          #14
                          Welcome from Buffalo

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                            #15
                            Welcome from St. Cloud, FL.

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