Hi all,
Been on the free side for a number of years learning what I can. The other day after reading about the care of your pit I decided to do a deep clean on my Weber kettle, PK360 and an old Summit. Whoa, never knew how bad they were inside. Thanks for that post. Clean is the word from now on. Looking forward to reading everybody's experience and trying new methods.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Oh yeah there Ted, we are the cleanest son’s of pups you will ever become acquainted with. I mean, I mean we’re so clean that………. well, I remind my self to keep it short also. Welcome, eat good & have fun!
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