New to BBQ

[Hamneggs137780]

Hello from Buffalo NY, not known for BBQ but many BBQ enthusiasts. I have no skill and i am actually still waiting for my Weber master touch to arrive. I am using a 18 in kettle now. I’m looking forward to learning and growing from all of the users. Thanks

[tbob4]

Welcome from Chico, Ca. You have come to the right place. Never assume a question is "dumb". I’m always learning from the members here.

[mcook2201]

Greetings and welcome from North Carolina.

[Sid P]

Greetings from Chicagoland - The Pit is a great place to learn and hang out. The quickest way to learn the fundamentals is to buy Meathead’s book, follow his instructions closely, and post here when you have problems. Enjoy!

https://www.amazon.com/Meathead-Science-Great-Barbecue-Grilling-ebook/dp/B01FX1AUNC/ref=sr_1_1?crid=1VC0Y2TKIZUFY&keywords=meathead+the+science+of+great+barbecue+and+grilling&qid=1655173006&sprefix=Meathead%2Caps%2C115&sr=8-1

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[Purc]

Welcome from Fort Worth. You will enjoy your MT Kettle. I love mine. It can do almost everything with a couple of accessories.

[swartzster]

Welcome from the Pacific Northwest

[Draznnl]

Welcome to the Pit from southwest Florida.

[RonB]

Welcome to The Pit.

[MsTwiggy]

Welcome to the pit 🔥🔥🔥 YeeHAw witcha new mastertouch!!!! A great cooker, you will do well. I'm looking forward to seeing your first cooks and learning along with you. 🐿

[smokin fool]

Welcome from across the lake, this is a fun site to learn on.

[FireMan]

What’s yer fav on the 18? Welcome, eat good & have fun!

[Clawbear57]

Welcome to the pit from North Carolina.

[Oak Smoke]

Welcome from central Texas!

[Stuey1515]

Welcome from Oz, you will like it here