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Hello from the Other Washington

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    Hello from the Other Washington

    I've been enjoying Meathead's recipes and advice for several years, not to mention the results of cooking with his Memphis Dust.

    Pleased to have an opportunity to chip in a few shekels to his site.

    #2
    Welcome SirVantes! Glad to have you aboard. Tell us a little more about yourself- how long have you been BBQing, what equipment do you own (or wish you owned)? Any favorite item to grill or smke up? Any pics to prove it?

    When you get a minute navigate to the main page here at The Pit, and check out Pit Boss Dave Parrish's Welcome post and the Tips post, it will help you establish your signature and be able to get in on the conversation here.

    Looking forward to seeing you around.

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      #3
      Welcome to The Pit SirVantes! We appreciate every shekel! When you have a chance take a few minutes to read my welcome letter as well as tips on how to use The Pit. They can be found in the Welcome and Announcements Channel. In particular, check out my tip #1 on signature creation and tip #4 on pic uploading. Tip #4 will help display your pics in a larger format that's viewable in the thread itself. As you can see we're a small but growing community. The more information and love you put in the more interest we'll get from fellow Pit members. Before you know it we'll have a BBQ wiki bounty of information for everyone to review, improve, share, and use. I look forward to your input!

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        #4
        Hey SirV nice to meet you!

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