Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome SirVantes! Glad to have you aboard. Tell us a little more about yourself- how long have you been BBQing, what equipment do you own (or wish you owned)? Any favorite item to grill or smke up? Any pics to prove it?
When you get a minute navigate to the main page here at The Pit, and check out Pit Boss Dave Parrish's Welcome post and the Tips post, it will help you establish your signature and be able to get in on the conversation here.
Welcome to The Pit SirVantes! We appreciate every shekel! When you have a chance take a few minutes to read my welcome letter as well as tips on how to use The Pit. They can be found in the Welcome and Announcements Channel. In particular, check out my tip #1 on signature creation and tip #4 on pic uploading. Tip #4 will help display your pics in a larger format that's viewable in the thread itself. As you can see we're a small but growing community. The more information and love you put in the more interest we'll get from fellow Pit members. Before you know it we'll have a BBQ wiki bounty of information for everyone to review, improve, share, and use. I look forward to your input!
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