Hi guys, just joined about an hour ago.
Looking forward to interacting with everyone. I've been cooking for years and just want to step up my game. Army Vet (not a cook though). I a homemade barrel grill, a Brinkman gas grill and just purchased a Camp Chef Propane Smoker.
I love cooking outdoors and I'm looking forward to any tips to improve. ðŸ·ðŸ®ðŸŸ
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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