Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Newbie to Pitmaster Club

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Newbie to Pitmaster Club

    Good afternoon and Happy Memorial Day to everyone. Just joined about 6 hours ago and I am pumped to be part of the community.

    These are my rigs (so far!). Been smoking for about a year and enjoying the hell out of it. I hope to share my cooks, recipes, and suggestions. But I doubt I can impart more than I'll learn.

    Peace
    Attached Files
    Last edited by Bennys BBQ; May 31, 2022, 12:16 PM.

    #2
    Welcome to the Pit from Dallas, Texas!

    Comment


      #3
      Welcome from the California Delta.

      Comment


        #4
        Welcome to the Pit!
        Cheers from Norway

        Comment


          #5
          Welcome from Buffalo

          Comment


            #6
            Welcome from the First State...

            Comment


              #7
              Welcome from south Texas!

              Comment


                #8
                Welcome to the Pit from southwest Florida.

                Comment


                  #9
                  Welcome to The Pit Benny, we’re glad to have ya. Couple of nice rigs you got there. Looking forward to seeing some of your cooks.

                  Comment


                    #10
                    Welcome from Maryland

                    Comment


                      #11
                      Welcome!

                      Comment


                        #12
                        Welcome from Chicagoland, Benny! It’s a great place to learn and hang out.

                        Comment


                          #13
                          Welcome from the northern VA burbs of Washington DC! Hope you have fun here. I've been smoking about the same time as you, and man have I learned plenty from these folks. Enjoy

                          Comment


                            #14
                            Welcome to the pit from the bbq capital of New England, Massachusetts.

                            Comment


                              #15
                              Wow! That’s a first, an announcement listing of how long it took fer the intro & then ya show us yer cookers! Good fer you! Welcome, eat good and have fun!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                              /forum/free-deep-dive-guide-ebook-downloads